This was delicious and (brace yourselves), SIGNA HAD SECONDS!!!
Stuffed Cornbread Chicken
1 (8 oz.) pkg. corn bread stuffing mix
1/4 c. melted butter
1 can cream of chicken soup
1/3 c. milk
3 1/2 to 4 pound chicken pieces
Combine stuffing mix and melted butter, toss well.
In another bowl, mix soup and milk. Dip chicken into soup mixture, then into stuffing mixture, pressing stuffing on with hands to coat.
Place on ungreased baking pan.
Bake at 375 degrees for 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment