Do NOT (I repeat) DO NOT make one loaf instead of the five tiny loaves. Do not. Unless you use a different recipe. Just trust me on this one and then don't ask my family why we have a lemon loaf recipe here, but no one actually saw a lemon loaf. (hint: the middle was liquid, the outside was... the opposite). Just don't.
But do make this in the normal tiny loaves, as it's really good! (last year) and easy, too.
Lemon Loaves
Lemon cake mix
Package instant lemon pudding
4 eggs
2/3 cup oil
3/4 cup water
1/4 cup sugar
3 tblsp lemon juice
Mix pudding and cake mix. Add eggs, oil and water. Beat 10 min at medium. Pour into MINI LOAF PANS (5). Bake at 350 for 40 minutes. Mix sugar and lemon juice. Spoon over hot loaves while still in the oven. Remove.
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Playing huge amounts of bloggy-catch-up tonight!
ReplyDeleteHow "mini" is "mini"?
I've got some silicone (of course) mini loaf pans but each sheet only has 4 loaves on them.
Guess I could try and see, huh?
That makes faaaaaar too much sense!